11.6.14

What up YO!!!!!?!?!?

We’ve got a bunch of new dishes on the menu for fall including a grilled romaine wedge with a buttermilk blue cheese, Portuguese Stew, grilled Brook Trout, and of course cinnamon donuts with a maple Jameson whiskey cream! CHECK OUT THE FULL MENU HERE. And we will be debuting a revamped brunch menu later on this month.

We’ve also updated the cocktail and wine list for fall with some CHOICE SELECTIONS such as the Tall Dark Stranger (pictured below), a riff on an Old Fashioned with High West Rendezvous Rye, Applejack, and a rosemary infused maple syrup. It’s the only drink we have ever named for a Buck Owens song and that should be reason enough to stop by. Yeah buddy.

And don’t forget that we have $1 OYSTER HAPPY HOUR Monday through Friday from 5-7 PM. That’s $1 OYSTERS (shucker’s choice) and all DRAFT BEER is only 5 BUCKS!!!

And one final programming note: we are proud to participate once again in the Moby Dick Marathon later on this month. It is New York’s premiere 3 day celebration of the EPIC LED ZEPPELIN TUNE Herman Melville classic. Please do stop by.

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