Littleneck is opening for business tonight!! It is still a soft opening-just happy hour and dinner service for the first few weeks-with a limited menu but we are done building the place finally and the health department was here at 7:45 am yesterday so, yeah, we are ready to go!

Eater has the first look inside! Go check it out.

And the other big news-as noted earlier this week by Eater, Grub Street, and The Brooklyn Paper-is that we now have Alan Harding in the kitchen. Alan is (and in some cases was) the driving force behind Patois, the Gowanus Yacht Club, Sweetwater, The Farm on Adderley, and the Hot Bird food truck among others (plus a few stints on my favorite TV show Chopped!), and stepped in as not just a chef but also as a mentor to Andy and myself.

Here is our opening menu:

So we open tonight with a limited menu for a little while and then we are gonna roll out a full menu in the coming weeks as well as brunch, lunch, delivery….all the stuff and more.

Hours are Sunday, Monday, and Wednesday 4 pm – 11 pm and Thursday, Friday, and Saturday 4 pm – 1 am. We’re closed Tuesdays.

We are at 288 3rd Ave. between Carroll and President Street in Brooklyn and are conveniently located near the R train at Union Street and the F/G trains at either Carroll or 4th Ave.