Hey everyone!!! Updates have been a little scarce lately but we are finally nearing the end of construction. I know, I know…we said sometime in September but we got buried under a mountain of red tape with city officials regarding getting our gas lines turned on which I think we have finally, as of this morning, dug our way out of. If you care to read more about that I did a write-up on a week in the life of trying too get Littleneck open for The Huffington Post (which was also picked up by Eater, Zagat, and the New York Times!)

So yikes, pressure is on now.

Anyway, if all goes according to plan we will be open with raw bar, beer and wine, and a limited dinner menu from the kitchen in early-October and a fuller menu (plus lunch and weekend brunch) to be rolled out in the following weeks. So sit tight because we are almost there!

And of course hit us up with any inquiries at info [at] littleneckbrooklyn [dot] com