It’s that time of the year again: time to let the crew off early to hit the beach and squeeze in those last few weeks of SUMMER. So we are putting BRUNCH on hold for the next 3 weekends in order to allow the beach bums in the kitchen to get out there early and HANG 10 on some serious curls in the early mornings.

We will still be open for DINNER regular evening hours and we will resume BRUNCH after LABOR DAY.

Now for some more BREAKING NEWS: get ready to PARTY bcause we just got approved for FULL LIQUOR and will be rolling out a COCKTAIL MENU and start pourin’ the HARD STUFF in September!!!

 And stay tuned to this space for some more AWESOME DEVELOPMENTS comin’ your way this fall!