It’s a scorcher out there today which means that the summertime is finally here! And we have a whole bunch of news to report. So here we go…
In case you missed it our lobster roll was featured in The New York Post‘s round up of the best rolls in town. It ain’t exactly a Page Six item about us and Amanda Bynes (if only), but hey, we’ll take it!
Also, we are pretty psyched to be a part of Edible magazine’s New Fish City event down on the Hudson River. We are gonna be serving up Maine-style shrimp rolls, ceviche, homemade potato chips, and our Narragansett potato salad alongside some of our favorite spots in town like Esca, Palo Santo, Ample Hills Creamery, and The Lobster Place. It’s a free event and the whole thing goes down on June 13.
See ya there!
And if you haven’t been by the restaurant in a while we’ve made a number of seasonal changes and additions to our menu. We just added a cast iron Littleneck clam dish to the menu. It is served up with a compound butter, herbs, and a baguette from our friends across the street at Runner & Stone.
We have also retooled our pan roasted Arctic Char for the warmer months with a setup that includes peas 3 ways and some chopped strawberries. It’s a full-on YEAH BUDDY style explosion of flavor in yer mouth.
And a new spin on an old classic, the glazed Polish bacon, a pork belly dish of no small concern, gets a new setup with cherries, chicory, and chicharróns!
That about wraps it up! But in case you haven’t checked it out yet we are also serving brunch Saturdays and Sundays from 10 am until 3 pm. So swing through and say what up!
And don’t forget you can keep up with all our goings-on plus daily deals and specials on our Facebook page and Twitter!