DINNER

New England Clam Chowder — $8
Pea Shoot Salad with Pickled Fennel, Beets, and Dill — $8
Idaho French Fries — $5
Brussels Sprouts with Soft Egg, Parmesan, and Bottarga– $9
Glazed Polish Bacon with VT Maple Syrup, Fried Sage, and Chicharrón — $9
Steamer Clams with Garlic, Chiles and Narragansett Beer — $15
Full Belly Ipswich Clam Roll with Tartar and Shredded Romaine — $16
Cast Iron Littlenecks with Compound Butter, Herbs, and Baguette — $12
Maine Lobster Roll
– $18
Pan Seared Trout
with Celery Root Remoulade, Bacon, and Market Greens – $23
Hamburger and Fries
– $12 with Tillamook Cheddar — $14 add Bacon Jam – $2
P.E.I. Mussels
with Thai Basil and Curry — $13
Market Veg Plate
– MP

Ask your server about this evening’s raw bar selections:
East Coast Oysters
– m.p
West Coast Oysters
– m.p
Littleneck Clams
– $1.50/ea or $12/doz

For dessert:

Blue Stove Pie of The Day — $8

COCKTAILS

CARMELITA … Tequila, Agave, Lemon, Cherry Tomatoes,Tarragon, Trappey’s Hot Sauce $11
CHEVETTE … Bourbon, Lime Juice, Simple Syrup, IPA $10
RED HEADED STRANGER … Laphroaig 10 year, Apple Cider, Lemon, Ginger Beer, Angostura Bitters $14
COOPERSTOWN … Gin, Sweet And Dry Vermouth,Orange Bitters, Mint $11
LOVELIGHT
… Vodka, Averna, Vermouth, Angostura Bitters $9

 

BRUNCH

FALL APPLES sheep’s milk yogurt, granola, honey 8
POUTINE
w/ clam gravy 9
HOUSE CURED ARCTIC CHAR
herbed creme fraiche, dill oil, hard egg, baguette 14
PEA SHOOT SALAD
pickled fennel, grapefruit, beets, dill 9
SMOKED TROUT OMELETTE
creme fraiche, chives, greens 12
SHRIMP + GRITS
bacon, scallion, poached egg 17
LEMON RICOTTA PANCAKES
VT maple, honey butter 13
BAKED EGGS
brussels sprouts, parmesan, bottarga 11
CHICKEN ‘N WAFFLES
VT maple, hot sauce 16
BACON, EGG, + CHEESE
spicy aioli, fries 10 DiPaolo Turkey Sausage +1
LOBSTER ROLL
“Maine style” 18
IPSWICH CLAM ROLL
tartar, shredded romaine 16
BURGER
w/ fries 12 cheese 2 bacon jam 2
N.E. CHOWDER
8

Sides:

Bacon 5
DiPaola Turkey sausage 6
TWO EGGS 4
FRIED GREEN TOMATOES 5
FRIES 5
RUNNER AND STONE BREAD butter + jam 5

For dessert:
Blue Stove Pie of The Day — $8

Littleneck does not currently accept credit cards. For your convenience we have an ATM machine in the back of the restaurant.