F*O*O*D

DINNER

New England Clam Chowder — $7
Pea Shoot Salad with Pickled Fennel and Grapefruit — $8
Idaho French Fries — $5
Glazed Polish Bacon with Onion Marmalade and Rosemary — $9
Steamer Clams with Garlic, Chiles and ’Gansett Beer — $14
Full Belly Ipswich Clam Roll with Tartar and Shredded Romaine — $16
Littlenecks with Chile flake, fregola, and Mustard Greens — $16
Maine Lobster Roll – $18
Pan Seared Arctic Char with Sunchoke Puree, Watercress, Preserved Lemon — $21
Hamburger and Fries – $11 with Tillamook Cheddar — $13
P.E.I. Mussels with Thai Basil and Curry — $13
Market Veg Plate – $9

Ask your server about this evening’s raw bar selections:
East Coast Oysters – m.p
West Coast Oysters – m.p
Littleneck Clams – $1.50/ea or $12/doz

For dessert:

Rachell’s Homemade Pie of The Day — $8

BRUNCH

Sweet Potato Hash with Roasted Pickled Chiles and Fried Eggs – $11
Shrimp & Grits with Bacon, Scallions, and Poached Egg – $17
Bacon, Egg, and Cheese with Spicy Aioli and Home Fries – $10
Cured Arctic Char with Dill, Cream Cheese, Hard Boiled Egg, and Baguette – $12
Chicken & Waffles with Vermont Maple Syrup and Hot Sauce – $14
Smoked Trout Omelette with Chives, Creme Fraiche, and Greens – $12
Lemon Ricotta Pancakes with Honey Butter and Vermont Maple Syrup – $13
Cashew Granola with Yogurt and Charred Banana – $7
Fennel & Grapefruit Salad with Fromage Blanc – $8
Lobster Roll – $18
Full Belly Clam Roll – $16
New England Clam Chowder – $7

Sides:

Fried Green Tomatoes with Remoulade – $5
Crispy Potatoes – $5
Nodine’s Thick-Cut Bacon – $5
Two Eggs – $4
Baguette & Jam – $3
A bowl of Cap’n Crunch – $4

For dessert:
Rachell Roth’s Homemade Pie of The Day — $8