Littleneck is open at 5 pm on the 4th of july!!!

Swing by!!! We will have fresh lobster rolls, clam rolls, oysters and a whole lot of ice cold American beer!

The New York Times On Littleneck And Microfinancing…..Plus The Brooklyn Paper

We were included in a feature in today’s New York Times dining section about microfinancing and how we used it to our advantage to open Littleneck. Click through and check it out!

And our pals over at the Brooklyn Paper also did a nice little write-up on our opening and chef Alan Harding.