Sup buddies?!?!? Spring is right around the corner and we got a few new additions to the menu here at Littleneck (including the Pan Roasted Arctic Char with preserved lemon and sunchoke purée pictured above) and put a new spin on some old classics like the steamed Littlenecks and the bacon plate so if you have been hunkered down in hibernation all winter and haven’t been by in a minute now is a great time to swing through!
And in other Arctic Char-related news, our old pal Edith Zimmerman from The Hairpin did a little listicle for Refinery29 and picked our Cured Arctic Char as on of her 5 favorite dishes in NYC. Thanks Edith!
And New York Magazine wrote up the Shrimp & Grits we serve at brunch (or “Weekend Lunch” as I prefer to call it). Oh yeah, don’t forget we are serving BRUNCH now…..or “Weekend Lunch” if you prefer. Saturdays and Sundays from 10 am until 3 pm.
And finally, we recently got a chalkboard for the sidewalk where we can broadcast our message to unsuspecting passersby. Check it out!