Our lobster roll was just voted one of the top seafood dishes in New York by the editors of Time Out New York…and considering that I have eaten most of the other dishes on the list it is seriously an honor to be in such esteemed company. Just look at all that delicious, succulent claw meat! Don’t you wanna stop by soon and scarf one down?!?!?! Here is what they had to say:

Maine lobster roll at Littleneck

The Gowanus Canal may not conjure up New England’s sandy shoreline, but the superlative lobster roll at this hipster clam shack will transport you there anyway. The sweet, gently poached lobster is barely dressed with a transparent slick of Hellmann’s mayo and lemon juice, plus diced celery. An airy toasted split-top bun from Maine’s Lepage Bakeries cradles the tender meat. 288 Third Ave between Carroll and President Sts, Gowanus, Brooklyn (718-522-1921,littleneckbrooklyn.com). $18.—Mari Uyehara

And in other news we are excited to be a part of the first ever marathon-style reading of Herman Melville’s classic novel, Moby-Dick, Or, the Whale, presented by Housing Works Books along with partners Word Brooklyn, Molasses BooksPenguin Classics, Out of Print Clothing, Do or Dine, and, of course us! More info below:

The event will span three days, three bookstores, two boroughs, and feature over a hundred readers, including authors Jonathan Ames, Rick Moody, Sarah Vowell, Touré, Mark Kurlansky, Joshua Cohen, Aryn Kyle, David Goodwillie, Will Hermes, Lev Grossman, Eileen Myles, Elissa Schappell and more; joined by booksellers, editors, bloggers, journalists, and other Melvillians. The full crew is listed and updated at http://mobydickmarathonnyc.org/crew/, and as we near capacity we’ll be taking alternates.

The event will span three days over the weekend of November 16–18, chosen because the book was first published in the United States on November 14, 1851. The event will begin the night of Friday 11/16 at WORD bookstore in Greenpoint, where there will be a pre-marathon presentation of the “Etymology” and “Extracts” from 5PM to 6PM, with the event officially starting with the most famous first line in literature “Call me Ishmael”, at 6PM. The night will be fueled by clam chowder from Littleneck restaurant. The marathon reading will pick back up on the morning of Saturday 11/17 at 10AM Housing Works Bookstore Cafe in Soho. Around 11:30AM Amy Virginia Buchanan’s Pequod Players will present a dramatic performance of chapters 37–40: Ahab, Starbuck, and Stubb’s monologues and chapter 40, “Midnight, Forecastle.” Saturday will be fueled by more Littleneck chowder before moving back to Brooklyn to continue the night at Molasses Books in Bushwick (4PM–12AM) with clam and flounder chowder from Brooklyn’s Do or Dine. The marathon will finish back at Housing Works Bookstore Cafe on Sunday 11/18 at 10AM, with the chase concluding around 4PM.

To hear the book read aloud in its entirety is a wonderful way to experience it for the first time or anew—and the perfect opportunity to read Moby-Dick in a single weekend.  It’s going to be a great celebration of a canonical New York City writer, and hopefully the inauguration of a New York City literary tradition. Though an urban reading of the book might surprise some, it’s an apt home, as the novel begins in the “insular city of Manhattoes” and the author was born and died here in New York City.

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