The Giants vs. Pats Superbowl Sunday is here and though we are torn between our physical home on 3rd Ave. in Brooklyn and our spiritual home on Cape Cod one thing is for certain: we love chowder…and if you are reading this right now you probably do too. The Daily News is once again pitting New England against The Big Apple, this time with competing chowder recipes. So click through and check out our recipe from chef Alan Harding which goes head to head against the John Dory Oyster Bar‘s Manhattan-style Clam and Bacon Acquacotta.